| Item | Freeze Dried Organic Banana |
| Materials | apple, banana, Blueberry, dragon fruit, durian, fig, Jackfruit, lemon, mango, Mixed Fruits, mulberry, papaya, peach, pineapple, strawberry |
| Taste | Sweet, sour, fruit fragrance |
| Size | Whole, 5~7mm piece, 6*6*6mm cube, customized |
| Drying Process | Freeze vacuum dry technology |
| Shelf Life | 18 months |
| Storage | At cool and dried place |
| Packaging | bag / customized |
| Max. Moisture (%) | 5% |
| Certificates | BRC / HACCP / HALAL / KOSHER / GMP |
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Answer: Freeze-dried food is quick-frozen, vacuum ice-like, and the water is directly sublimated and dehydrated, preserving the original color, aroma, taste, nutrients and original materials. It has a good appearance, good rehydration, and does not contain any additives. It is an ideal natural and hygienic food.
Answer: Freeze-dried products have the advantages of small size, easy storage, transportation and long fixed period. Freeze-drying technology can effectively protect the color, aroma, taste and nutritional content of food, and can safely and effectively extend the shelf life of food without using additives.
Answer: Due to its very little moisture, a pound of freeze-dried products normally requires 10 pounds or more of fresh fruit to process. The production process is complex and requires more manpower and material resources.
Answer: ①Before unpacking - normal temperature, lucifugal, moisture content reduced. ②After unpacking - low temperature, lucifugal, moisture content reduced, And take it ASAP.
Answer: Because the water content of the freeze-dried product is ≤5%, the taste is crispy. After unpacking, the freeze-dried product will be easily returned to normal temperature after a while. The tide softens until the whole thing becomes soft like cotton candy. At this time, it is not crispy, so please open the bag and eat it immediately for the freshest.
Answer: Freeze-dried products are light in weight. Earlier, it was eaten by astronauts when they went to space, and it was used to replace fresh fruit to supplement related nutrients.