China Freeze Dried Fd Spinach Vegetable Powder

Product Description

Freeze Dried Spinach Powder Overview Spinach Powder Characteristics Natural Ingredient Features Quality Standard Overview

Specification

Item Freeze Dried Spinach Powder
Type Tea Extract / Plant Extract
Application Food Products / Cosmetic addition
Form Powder
Drying Process Spray Drying technology
Shelf Life 18 months
Grade Food Grade
Packaging Bottle, Drum, Plastic Container, Vacuum Packed
Max. Moisture (%) 5%
Appearance Green powder

Product Details

Product Presentation
Product Details Angle 1 Product Details Angle 2
Product Characteristics

Company Profile

Factory Facility Production Workshop Processing Line
Production Capacity

29 high standard production lines

R&D Team

Professional R & D Team, newly developed products have become popular products in the industry

Quality Management

Perfect quality management, complete certificate, export worry-free

Aviation Supplier

One of the aviation food suppliers

Free Samples

Take samples for free, One-to-one service

Why Choose Us

Why Choose Us Features

Certificates

Quality Certifications

Logistics and Payment

Logistics and Payment Details
Automatic packaging

Automatic packaging

Storage Warehouse

Storage Warehouse

Deliver Goods

Deliver Goods

Freeze-Dried Products Q&A

Q1 What are freeze-dried products?
A Freeze-dried food is quick-frozen, vacuum ice-like, and the water is directly sublimated and dehydrated, preserving the original color, aroma, taste, nutrients and original materials. It has a good appearance, good rehydration, and does not contain any additives. It is an ideal natural and hygienic food.
Q2 What are the advantages of freeze-dried products?
A Freeze-dried products have the advantages of small size, easy storage, transportation, and a long shelf-life. Freeze-drying technology can effectively protect the color, aroma, taste, and nutritional content of food, safely and effectively extending shelf life without additives.
Q3 Why is freeze-dried food more expensive?
A Due to its very low moisture content, one pound of freeze-dried products normally requires 10 pounds or more of fresh raw materials to process. The production process is sophisticated and requires advanced equipment and resources.
Q4 How to keep freeze-dried products fresh?
A Before unpacking: Store at normal temperature, keep lightproof (lucifugal), and avoid moisture. After unpacking: Store at low temperature, maintain moisture-free conditions, keep lightproof, and consume as soon as possible.
Q5 Why is it easy to absorb moisture and soften after opening?
A Because the water content of the freeze-dried product is ≤5%, giving it a crisp texture. Once opened, it naturally absorbs airborne moisture over time and becomes soft. To enjoy optimum crispness and freshness, please seal promptly or consume right after opening.
Q6 Why are freeze-dried products considered aerospace-grade?
A Freeze-dried products are extremely lightweight and retain maximum nutrition. Historically, they were initially developed for astronauts in space missions to replace heavy fresh food while providing complete dietary supplements.
Product Quality Verification

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