Freeze-Dried Instant Coffee Powder Manufacturer & Factory serving Taunggyi

Our freeze-dried instant coffee crystals have a certified shelf life of 24 months when stored under standard ambient warehouse temperatures (≤ 25°C and relative humidity ≤ 60%). Because Shan State experiences significant seasonal transitions—from dry, cool highland winters to humid monsoon periods—we package bulk orders in double-lined pharmaceutical-grade polyethylene inner bags placed within corrugated cartons or moisture-proof aluminum foil barrier packs. Once opened by co-packers or retail buyers, containers must be kept tightly resealed to avoid hygroscopic moisture uptake.

Yes. Our R&D center operates dedicated roasting and extraction calibration lines. We formulate tailored Arabica/Robusta blends ranging from 100% single-origin Arabica (yielding delicate acidity, floral aromatics, and low bitterness) to high-caffeine 70/30 or 50/50 Robusta blends preferred for bold commercial iced coffee and local 3-in-1 manufacturing. Clients may send benchmark control samples, and our lab will analyze the sensory spectrum, brix extraction, and color index using spectrophotometers to deliver an exact formulation match.

We provide full export documentation required for customs clearance, including Commercial Invoices, Packing Lists, Clean Bills of Lading, Certificates of Origin (Form E for duty reductions within ASEAN trade agreements), Phytosanitary Certificates, Certificate of Analysis (COA) per batch, and Third-Party Lab verification reports. Shipments can be routed via standard sea freight into Yangon Port (FCL/LCL) or via bonded overland logistics through cross-border transit corridors.

For standard bulk specifications packed in 20kg or 25kg barrier cartons, our MOQ begins at 100–500 kg, making it accessible for trial commercial batches. For full custom OEM private label production involving branded retail glass jars, printed tins, sachet foil laminates, or proprietary nitrogen-flushed capsule cups, standard minimums run between 3,000 to 10,000 retail units depending on the complexity of packaging tooling.

Conventional spray drying relies on hot air columns that strip out low-boiling volatile aromatic organic compounds. Fynergy utilizes an advanced low-temperature extraction system coupled with an integrated cryogenic aroma recovery trap. The delicate volatile fractions are condensed at negative temperatures and reinjected into the concentrated coffee liquor immediately before rapid freezing at -40°C. When ice sublimes in our high-vacuum chambers, the aromatic compounds remain trapped within the dry honeycomb crystal matrix.